Full Time Kitchen Assistant Jobs, Salary up to MYR 5,000 in ISLAND CULTURE F&B SDN BHD Pulau Pinang - Maukerja

Head Chef, Sous Chef and Kitchen helper position available

Demonstrate basic knowledge and willingness to learn food preparation techniques under supervision.

Assist in maintaining kitchen cleanliness and hygiene standards, including dishwashing, surface sanitization, and waste disposal.

Support inventory management by assisting in stock rotation, labeling, and notifying supervisors of low stock levels.

Adhere to strict hygiene and sanitation guidelines to ensure food safety and prevent contamination.

Collaborate effectively with kitchen team members to ensure smooth and efficient kitchen operations.

Communicate effectively in Bahasa Malaysia and English to understand instructions and convey information clearly.

Willingness to work on-site in Penang Island and adhere to the company's work schedule.

Assist in the preparation of food items according to standardized recipes and procedures, ensuring consistency in taste and presentation.

Maintain a clean and organized work station, adhering to hygiene and sanitation standards to prevent food contamination and ensure a safe food handling environment.

Monitor inventory levels of food supplies and inform the supervisor when stocks are low, assisting in receiving and storing deliveries properly to maintain freshness and quality.

Operate kitchen equipment safely and efficiently, reporting any malfunctions or maintenance needs to the supervisor promptly to minimize downtime and ensure operational efficiency.

Collaborate with other kitchen staff to ensure smooth and efficient service, assisting in various tasks as needed to meet customer demands and maintain a positive team environment.

Follow all established procedures for food storage, rotation, and waste disposal to minimize spoilage and ensure compliance with health and safety regulations.

Assist in basic food preparation tasks such as washing, peeling, and chopping vegetables, as well as portioning ingredients accurately to support efficient food production.