jobs in Ice Blanc Dairy Sdn Bhd

Full Time Quality Manager Jobs, Salary up to MYR 8,000 in Ice Blanc Dairy Selangor - Maukerja

Quality Manager jobs
MYR5,000 - MYR8,000 Per Month
Fewer than 20 applicants. You still have a chance!
Posted 3 days ago • Closing 1 Jul 2026
Fewer than 20 applicants. You still have a chance!
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Working Location

  • Jalan Meru Indah 1 Kapar Selangor Malaysia 42200

Job Description

Requirements

岗位要求 / Job Requirements

1.  教育背景 / Education

l Bachelor’s degree or above in Food Science, Bioengineering, Quality Management, or related fields.

2.工作经验 / Experience

l Minimum 3 years of experience in implementing or maintaining quality management systems (e.g., FSSC22000、HACCP、BRC、ISO 9001、ISO 22000、) in the food/dairy industry.  

l Knowledge of dairy production processes and regulations (e.g., GB 12693, FDA, EU standards) is preferred.    

3.技能与能力 / Skills & Competencies

Proficient in quality management tools (e.g., PDCA, 5W1H, FMEA) and internal/external audit processes.

Strong analytical, cross-functional collaboration, and problem-solving skills.

Fluent in English (CET-6 or equivalent), able to draft bilingual system documentation.   

4.证书要求 / Certifications

Internal/Lead Auditor certifications in ISO 9001, ISO 22000,HALA or HACCP are a plus.

Responsibilities

岗位职责 / Job Responsibilities

1. 体系建立与维护 / System Development & Maintenance

  • Develop, implement, and continuously improve the company’s Quality Management System (QMS) and Food Safety Management System (FSMS).  
  • Conduct internal audits and management reviews to ensure compliance with ISO, HACCP, and industry regulations.    

2.  跨部门协作 / Cross-functional Collaboration  

  • Collaborate with Production, R&D, and Supply Chain teams to implement system standards in workflows.  
  • Deliver training on system requirements to enhance company-wide quality awareness.    

3.  风险管理与改进 / Risk Management & Improvement   

  • Lead root cause analysis (RCA) for quality incidents and develop corrective/preventive actions (CAPA).  
  • Monitor regulatory updates and adapt systems to meet new standards or customer requirements.    


4.  客户与外部审核 / Customer & External Audits

  • Manage customer audits and third-party certifications to ensure compliance and follow up on corrective actions.  
  • Maintain validity of system certifications to enhance market competitiveness.   

Benefits

  • EPF
  • SOCSO
  • EIS
  • Annual Leave
  • Training Provided
  • Allowance Provided

Skills

HACCP ISO Standards Knowledge

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