Internship For Baker Jobs, Salary up to MYR 600 in Dough Bakery Selangor - Maukerja

Assist senior bakers in the preparation and production of a variety of baked goods, including breads, pastries, and cakes.

Follow recipes and production schedules accurately to ensure consistent quality and quantity of products.

Learn and practice proper dough handling, shaping, and proofing techniques for different types of bread.

Operate and maintain baking equipment, ensuring cleanliness and safety standards are met.

Monitor baking processes, adjusting temperatures and times as needed to achieve optimal results.

Assist with inventory management, including receiving ingredients, stocking shelves, and tracking supplies.

Maintain a clean and organized work environment, adhering to all food safety and sanitation regulations.

Gain hands-on experience in various baking techniques and understand the science behind baking.

Communicate effectively with team members in English, Bahasa Malaysia, and Mandarin to ensure smooth operations.

Demonstrate a strong work ethic, punctuality, and a willingness to learn and take on new tasks.

Assist senior bakers in the preparation and production of a variety of baked goods, including breads, pastries, and cakes, adhering to established recipes and quality standards.

Learn and execute fundamental baking techniques such as mixing, kneading, proofing, shaping, and baking doughs and batters.

Monitor baking processes, temperatures, and times to ensure consistent product quality and appearance.

Maintain a clean and organized work station, including proper sanitation of equipment, tools, and surfaces according to food safety regulations.

Assist with inventory management by tracking ingredient levels, receiving deliveries, and organizing stock.

Participate in the daily setup and breakdown of the baking area, ensuring all necessary equipment and ingredients are ready for use.

Gain hands-on experience in operating and maintaining various baking equipment, such as ovens, mixers, and proofers.

Support the team in developing new recipes and product variations under the guidance of experienced bakers.

Follow all company policies and procedures, including health, safety, and hygiene standards, to ensure a safe working environment.