Internship For Kitchen Crew Jobs, Salary up to MYR 1,500 in Awagyu Sdn. Bhd. Johor - Maukerja

Assist chefs and cooks in food preparation, including chopping vegetables, portioning ingredients, and preparing sauces and marinades.

Maintain a clean and organized work station, ensuring all surfaces, tools, and equipment are sanitized according to food safety standards.

Follow recipes and cooking instructions accurately to prepare a variety of dishes.

Learn and adhere to all company policies and procedures, particularly those related to food handling, hygiene, and safety.

Support the kitchen team during peak hours by performing tasks such as plating dishes, restocking ingredients, and washing dishes.

Demonstrate a willingness to learn and take direction from senior kitchen staff.

Communicate effectively with team members in Mandarin to ensure smooth kitchen operations.

Gain hands-on experience in a fast-paced, professional kitchen environment.

Contribute to a positive and collaborative team atmosphere.

Assist chefs and cooks in food preparation tasks, including chopping vegetables, portioning ingredients, and preparing sauces and marinades according to recipes and established standards.

Maintain a clean and organized work station, ensuring all surfaces, utensils, and equipment are sanitized and stored properly to meet health and safety regulations.

Operate and maintain kitchen equipment such as ovens, grills, fryers, and mixers, following safety guidelines and reporting any malfunctions immediately.

Monitor food stock levels and assist in receiving and storing deliveries, ensuring proper rotation and FIFO (First-In, First-Out) principles are followed to minimize waste.

Support the plating and presentation of dishes, ensuring consistency and adherence to quality standards before food is served to customers.

Collaborate effectively with other kitchen staff and service team members to ensure smooth and efficient kitchen operations during peak hours.

Adhere strictly to all food safety, hygiene, and sanitation protocols, including proper handwashing, temperature control, and waste disposal procedures.