- Persiaran Southkey 1 Johor Bahru Johor Malaysia 80150

Working Location
Job Description
Requirements
Proven experience as a Sous Chef or Senior Chef de Partie.
Strong leadership and team management skills.
Knowledge of food safety and hygiene regulations.
Ability to work under pressure in a fast-paced environment.
Culinary certification is an advantage.
Responsibilities
Assist the Head Chef in managing daily kitchen operations.
Supervise and train kitchen staff.
Ensure food quality, consistency, and presentation standards are maintained.
Monitor inventory and assist with ordering supplies.
Maintain food safety, hygiene, and cleanliness standards.
Benefits
Skills
Important Information
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