- Jalan Tampoi Johor Bahru Johor Malaysia 80250
Working Location
Job Description
Requirements
Minimum SPM qualification.
Experience in a restaurant or kitchen is an advantage.
Fresh candidates are welcome to apply.
Hardworking, responsible, and able to work in a fast-paced environment.
Able to work weekends, public holidays, and shifts.
For Malaysian ONLY
Responsibilities
Assist chefs in food preparation and ingredient preparation.
Wash, peel, chop, and prepare ingredients as instructed.
Maintain cleanliness of the kitchen, equipment, and utensils.
Ensure food preparation areas comply with hygiene and safety standards.
Receive and store kitchen supplies properly.
Assist with stock replenishment and inventory when required.
Perform other kitchen duties assigned by the Head Chef.
Benefits
Skills
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.