Full Time Chef Jobs, Salary up to MYR 3,000 in Eats by Qaseh Cafe Pulau Pinang - Maukerja

Proven experience as a Chef or Sous Chef, with a minimum of 1-2 years in a similar role.

Possession of a Diploma in Culinary Arts or a related field is preferred.

Demonstrated expertise in preparing a wide range of Western and Asian dishes, showcasing versatility in culinary techniques.

Strong understanding of kitchen management principles, including inventory control, cost management, and staff supervision.

Proficiency in all aspects of food preparation, cooking, and presentation, adhering to high standards of quality and hygiene.

Ability to manage kitchen operations efficiently, ensuring timely service and consistent product quality.

Excellent communication and interpersonal skills, with the ability to work effectively in a team environment.

Fluency in both Bahasa Malaysia and English is required for effective communication with staff and customers.

Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, ensuring high standards of quality and consistency for both Western and Asian dishes.

Develop and execute creative and appealing menu items, incorporating seasonal ingredients and customer feedback, while managing food costs and minimizing waste.

Manage inventory, including ordering supplies, receiving deliveries, and maintaining stock levels, to ensure efficient kitchen operations and prevent shortages.

Lead and train kitchen staff, fostering a positive and collaborative work environment, and ensuring adherence to all food safety and sanitation regulations.

Maintain a clean and organized kitchen environment, implementing strict hygiene protocols and ensuring all equipment is properly maintained and in good working order.

Collaborate with café management to plan specials, events, and catering orders, ensuring seamless execution and customer satisfaction.

Monitor food quality and taste throughout the cooking process, making necessary adjustments to ensure dishes meet the café's high standards.