- Jalan BBN 1/7F Nilai Negeri Sembilan Malaysia 71800

Lokasi Kerja
Penerangan Kerja
Kelayakan
Honest, Trusted, Discipline
Willing to work OVERTIME and SHIFTS
Can follow the instructions given by Head Department
Interested in learning and pursue the carrier
Open to all candidates either with experiences or not
Willing to work in Nilai
Tanggungjawab
1. Plan, prepare, cook and present dishes within restaurant or company guidelines.
2. Develop ideas for menus, taking into account availability, cost of produce, food supply and customers’ tastes.
3. Contribute to improving profit margins and controlling food costs.
4. Operates like a lower-level manager.
5. Being organized and able to work in fast-paced, high pressure situations is important.
Manfaat
Kemahiran
Peringatan Penting
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