Full Time Food Application Specialist Jobs, in United Malayan Flour (1996) Pulau Pinang - Maukerja

Job Description

• Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.

• Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.

• Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods.

• Conduct baking demonstrations and application trials for customers and visitors to showcase flour performance.

• Provide training sessions to distributors, customers, and internal teams on flour applications.

• Work closely with the Sales/Marketing team to support product promotion with technical presentations, samples, and trial data.

• Collect feedback from customers and the sales team to identify new opportunities and improvement areas.

• Maintain detailed R&D documentation and technical reports for review.

• Perform other task as and when require by HOD.

Job Requirements

• Bachelor's Degree or equivalent in Food Science, Food Technology, Bakery, Nutrition, or a related field.

• Experience in bakery, flour application, food manufacturing, or product development is an added advantage.

• Knowledge of baking, pastry, noodle, and flour applications.

• Passion for baking with hands-on baking skills.

• Good communication and presentation skills.

• Able to work independently and as part of a team.

• Creative, detail-oriented, and willing to learn.

• Willing to travel when required.

Job Responsibilities

• Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.

• Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.

• Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods.

• Conduct baking demonstrations and application trials for customers and visitors to showcase flour performance.

• Provide training sessions to distributors, customers, and internal teams on flour applications.

• Work closely with the Sales/Marketing team to support product promotion with technical presentations, samples, and trial data.

• Collect feedback from customers and the sales team to identify new opportunities and improvement areas.

• Maintain detailed R&D documentation and technical reports for review.

• Perform other task as and when require by HOD.

• EPF
• SOCSO
• Annual Leave
• Medical Leave
• Health Insuranc