Full Time Kitchen Manager Jobs, in Agensi Pekerjaan Talent Recruit Selangor - Maukerja

• Bachelor's Degree, Post Graduate Diploma, Professional Degree Certificate in Culinary, Food Production, Hospitality, or related field.

• Minimum 5 years of experience in central kitchen, food manufacturing, or large-scale food production environment.

• Experience in managing kitchen operations and production teams.

• Strong knowledge of food safety standards, HACCP, and GMP requirements.

• Good leadership, communication, and problem-solving skills.

• Able to work under pressure and meet production deadlines.

• Computer literate and able to prepare reports and production records.

• Proactive, independent and possess a strong sense of responsibility.

Our client is an established and growing company in the food manufacturing and food service industry, specializing in large-scale food production and central kitchen operations. Due to business expansion, they are looking for a capable and experienced Central Kitchen Manager to join their team based in Seri Kembangan, Selangor.

• Manage the whole central kitchen operation including production, warehouse, delivery/logistics, quality control, R&D, and maintenance teams.

• Lead managers and staff to achieve company targets and improve overall performance.

• Ensure food quality and food safety are always maintained and customers receive consistent products.

• Create and improve SOPs, systems, and work processes to make operations more organized and efficient.

• Monitor costs and budgets to reduce waste and improve profitability.

• Work closely with outlet operations to solve food quality issues and customer complaints.

• Ensure compliance with ISO standards, HALAL requirements, and local food regulations.

• Review kitchen performance regularly and identify areas for improvement.

• Maintain machinery and kitchen equipment to ensure smooth operations.

• Handle staff management including hiring, training, coaching, and performance evaluation.

• Implement new technology or systems to improve productivity and efficiency.

• Coordinate communication between departments to ensure smooth workflow.

• Perform any additional tasks assigned by management.

• Annual Leave
• Medical and Hospitalisation Leave
• EPF
• SOCSO