- Singapore Singapore Singapore Singapore 17

Working Location
Job Description
Requirements
Job Responsibilities:
- Provide friendly, excellent service to all Guests by escorting them to their respective seats
- Assist staff to perform preparation, table set up and ensure the proper handling of all operating equipment
- Always assume a pleasing and helpful attitude towards each Guest
- Handle politely and channel all telephone messages received and handle reservations
- Direct Guests to their table and remember to scatter the Guests evenly at various stations of the restaurant
- Handle and solve any concerns and questions from customers
- Supervise servers to ensure excellent customer service is provided every time
- Support Assistant Manager and Department in achieving all goals and Key Performance Objectives
Responsibilities
Requirements:
* Minimum 2 years at F&B supervisory level
* Public Holiday Commitment Required
* Hospitality background preferred
* Food safety and leadership training preferred
Benefits
Skills
Important Information
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