Full Time Quality Control Executive (food manufactures) Jobs, Salary up to MYR 4,500 in Lakaffee Specialty Selangor - Maukerja

Diploma or bachelor’s degree in Halal Industry Management, Food Science, Food Technology, Chemistry, Microbiology, or a related discipline.

Certified Halal Executive (CHEP) under JAKIM’s Halal Professional Board (mandatory).

Minimum 1–3 years of experience in quality control or Halal-related roles, preferably in food manufacturing, F&B, or retail (fresh graduates with relevant certification may be considered).

Strong knowledge of Halal certification requirements and standards (MS1500:2019, MPPHM, MHMS).

Good understanding of food safety and quality systems such as HACCP, GMP, and MESTI.

Strong analytical, problem-solving skills, and attention to detail.

Good communication and teamwork abilities, with the capability to liaise with cross-functional teams.

Willing to work in a manufacturing environment.

Note: Only candidates who meet the above criteria will be considered.

Perform routine quality control testing on raw materials, in-process samples, and finished products using approved methods and equipment.

Conduct regular inspections of production lines to ensure compliance with established quality standards and collect samples for analysis.

Manage incoming and outgoing inspection processes to ensure materials and products meet specifications.

Monitor and control non-conforming products; coordinate with relevant departments on corrective and preventive actions (CAPA).

Troubleshoot and investigate manufacturing quality issues, providing timely resolutions.

Ensure proper calibration, maintenance, and verification of QC equipment for accurate and reliable results.

Implement and maintain quality control procedures, policies, and standards; assist in updating the QC Manual.

Participate in internal and external audits (Food Safety, HACCP, GMP) and support continuous improvement initiatives.

Maintain accurate documentation and records of all quality control activities.

Analyze quality data to identify trends, deviations, and opportunities for improvement.

Ensure compliance with hygiene and safety protocols in the laboratory and during sampling activities.