- KLCC, Bandar Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia Kuala Lumpur WP Kuala Lumpur Malaysia 50088
Working Location
Job Description
Requirements
Minimum of 1 year of relevant experience in a food production or manufacturing role.
Proven ability to manage and lead a production team.
Strong understanding of food safety regulations and quality control principles.
Excellent organizational and time management skills.
Proficiency in production planning and scheduling.
Ability to analyze data and make informed decisions.
Good communication and interpersonal skills.
Responsibilities
Oversee and manage all aspects of the food production process to ensure efficiency and quality.
Develop and implement production schedules to meet demand and minimize waste.
Supervise and train production staff, ensuring adherence to safety and hygiene standards.
Monitor inventory levels of raw materials and finished goods, coordinating with procurement and sales teams.
Implement and maintain quality control procedures throughout the production cycle.
Troubleshoot production issues and implement corrective actions to maintain operational flow.
Analyze production data to identify areas for improvement and cost reduction.
Benefits
Skills
LRT - MASJID JAMEK
0.3 km
LRT - PASAR SENI
0.6 km
MRT - PASAR SENI
0.6 km
KTM - BANK NEGARA
0.8 km
LRT - BANDARAYA
0.9 km
KTM - KUALA LUMPUR
0.9 km
LRT - PLAZA RAKYAT
1.0 km
MRT - MERDEKA
1.1 km
MRL - MAHARAJALELA
1.2 km
LRT - DANG WANGI
1.3 km
MRL - MEDAN TUANKU
1.4 km
MRT - MUZIUM NEGARA
1.4 km
LRT - SULTAN ISMAIL
1.5 km
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