- Pt9881, Jalan Welfare, Kg Baru Sg Buloh, Sek U19, Shah Alam Selangor Malaysia 40160

Working Location
Job Description
Requirements
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
Minimum 1–2 years of experience in a food manufacturing environment; beverage industry experience is an added advantage.
Sound knowledge of HACCP, GMP, HALAL, and food safety management systems.
Detail-oriented, proactive, and capable of working independently as well as collaboratively within a team.
Working location at Jalan Welfare, Kg Baru Sg Buloh.
Responsibilities
· Lead and supervise daily Quality Control operations to ensure product quality and food safety compliance.
· Review and verify quality documents, including BMRs, COAs, inspection records, and calibration reports.
· Conduct incoming inspections of Raw and Packaging materials to ensure compliance with specifications.
· Monitor production processes, retention samples, and quality parameters to maintain product consistency.
· Coordinate external laboratory testing, including sample preparation, submission, and result follow-up.
· Oversee laboratory equipment verification, consumable inventory, and environmental monitoring activities.
· Conduct routine inspections on workers’ hygiene, factory cleanliness, and workplace safety compliance.
· Prepare and deliver QC-related training, new employee induction, and quality awareness programs.
· Support QA activities, including non-conformance reports (NCR), customer complaints, corrective actions, and continuous improvement initiatives.
· Participate in Halal certification activities and ensure compliance with relevant regulatory requirements.
· Plan and manage QC manpower, work schedules, and daily task allocation.
· Collaborate with Production, Warehouse, R&D, and other departments to resolve quality issues and improve operational performance.
· Monitor production trial runs and support new product development and validation activities.
· Maintain quality records and ensure compliance with GMP, HACCP, Halal, and company quality management systems.
· Liaise with third-party laboratories, auditors, customers, and regulatory authorities when required.
Benefits
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