Full Time Cook/Commis Jobs, Salary up to MYR 2,400 in Sodexo Malaysia Selangor - Maukerja

Proven experience as a Cook or Commis Chef, with a minimum of 1-2 years in a similar role, preferably within a high-volume food service environment.

Basic understanding of food preparation techniques, including chopping, dicing, and portioning ingredients.

Familiarity with various cooking methods such as sautéing, grilling, baking, and frying.

Knowledge of food safety and sanitation standards, including proper handling, storage, and temperature control of ingredients.

Ability to follow recipes accurately and consistently to ensure quality and taste.

Willingness to learn and adapt to new culinary techniques and menu items.

Physical stamina to stand for extended periods and lift moderate weight.

Team player with good communication skills, able to work effectively in a fast-paced kitchen environment.

Proficiency in English and Bahasa Malaysia is required for effective communication with colleagues and adherence to instructions.

Assist chefs in preparing ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.

Perform basic cooking tasks under the supervision of senior cooks, such as boiling, frying, grilling, and sautéing, ensuring adherence to quality and presentation guidelines.

Maintain a clean and organized work station, including countertops, equipment, and utensils, following strict food safety and sanitation protocols to prevent cross-contamination and ensure a hygienic environment.

Accurately measure and combine ingredients according to standardized recipes, contributing to consistent product quality and taste.

Monitor cooking processes, adjusting heat and timing as needed to ensure food is cooked thoroughly and to the desired consistency.

Support the kitchen team by performing various tasks such as stocking inventory, receiving deliveries, and assisting with dishwashing when necessary.

Learn and execute various cooking techniques and methods as directed by chefs, expanding culinary skills and contributing to a diverse menu.

Adhere to all company policies and procedures, including those related to health, safety, and customer service, to ensure a positive and efficient work environment.