Full Time Cashier / Waiter / Kitchen Crew (Bangsar) Jobs, Salary up to MYR 4,000 in Dryhp Holdings Sdn. Bhd. WP Kuala Lumpur - Maukerja

Minimum 1-2 years of experience in a similar role as a cashier, waiter, or kitchen crew in the food and beverage industry.

Proficient in cash handling, payment processing (cash, credit/debit cards, e-wallets), and counter management.

Ability to take accurate orders, serve food and beverages to customers, and ensure customer satisfaction.

Skills in basic food preparation, including chopping, cooking, and plating food according to company standards.

Ability to work in a fast-paced environment, manage multiple tasks efficiently, and remain calm under pressure.

Possess a positive, customer-friendly attitude, and willingness to work in a team.

Greet customers warmly and present menus, answering any questions about ingredients, preparation, or portion sizes.

Take accurate food and beverage orders from customers, ensuring all special requests and dietary needs are clearly communicated to the kitchen.

Operate the cash register and POS system efficiently, accurately processing payments (cash, credit card, etc.) and providing correct change.

Prepare and serve beverages, including coffee, tea, juices, and other drinks, according to established recipes and standards.

Assist in basic food preparation tasks such as chopping vegetables, assembling ingredients, and plating dishes under the guidance of kitchen staff.

Maintain cleanliness and organization of the dining area, service stations, and kitchen, including wiping tables, sweeping floors, and washing dishes.

Restock service areas with necessary supplies such as cutlery, napkins, condiments, and glassware.

Handle customer complaints or issues professionally and escalate to management when necessary, aiming for satisfactory resolutions.

Collaborate effectively with kitchen and front-of-house teams to ensure smooth service flow and timely delivery of orders.

Adhere to all food safety and hygiene standards, including proper food handling, storage, and sanitation procedures.