- Jalan Kiara Batu WP Kuala Lumpur Malaysia 50480

Working Location
Job Description
Requirements
Previous experience in F&B, restaurant, or hospitality is an advantage.
Mandarin-speaking candidates are preferred/required.
Good communication and customer service skills.
Able to lead and coordinate a team effectively.
Friendly, responsible, and customer-oriented.
Able to work shifts, weekends, and public holidays when required.
Responsibilities
Assist the Restaurant Supervisor and Manager with daily operations.
Lead and coordinate the service crew during operating hours.
Ensure customers receive friendly, efficient, and professional service.
Assist with table arrangements and customer seating.
Monitor food and beverage service quality.
Handle customer enquiries and feedback professionally.
Ensure cleanliness and hygiene standards are maintained.
Assist in training and guiding new service crew.
Support smooth restaurant operations and perform other duties assigned by Management.
Benefits
Important Information
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