Kerja Kerja Dari Rumah Restaurant Supervisor, Gaji tinggi MYR 2,300 di Golden Sub Selangor - Maukerja

Possess a minimum of Secondary/SPM/'O' Level qualification.

Open to entry-level candidates and fresh graduates seeking to start a career in the food and beverage industry.

Demonstrate excellent customer service skills and a passion for providing a positive dining experience.

Ability to communicate effectively in both English and Bahasa Malaysia to cater to a diverse customer base.

Willingness to learn and adapt to various roles within the restaurant, including food preparation, order taking, and cashier duties.

Exhibit strong teamwork and collaboration skills to contribute to a positive and efficient work environment.

Maintain a high level of cleanliness and hygiene standards in accordance with food safety regulations.

Flexibility to work various shifts, including weekends and public holidays, based on the restaurant's operational needs.

Ability to handle cash transactions accurately and responsibly.

Must be residing in Petaling Jaya or willing to commute to the remote work location.

Prepare food items according to standard recipes and procedures within specified time limits.

Maintain cleanliness and sanitation standards in the food preparation and service areas.

Provide excellent customer service by greeting customers, taking orders, and addressing inquiries or concerns promptly and professionally.

Operate the point-of-sale (POS) system accurately to process transactions and handle cash or card payments.

Manage inventory effectively by monitoring stock levels, rotating products, and minimizing waste.

Adhere to all company policies and procedures, including safety and security guidelines.

Collaborate with team members to ensure smooth operations and efficient service during peak hours.

Assist in opening and closing duties, such as setting up workstations, cleaning equipment, and securing the premises.