- Seoul Garden Kota Bharu, PT473 & PT474, Ground Floor, Lot 6490, Pusat Perniagaan, Lembah Sireh, Kota Bharu Kelantan Malaysia 15050
Working Location
Job Description
Requirements
Possess at least 1 year of customer service experience in F&B industry.
Possess Food Hygiene Certification
Able to converse in English/national language.
Service-oriented with good interpersonal skills.
A good team player to maintain good relationship amongst staff in the outlet.
Ability to engage in physical activities which requires long hours of standing during the working shift.
Pleasant, polite manner, neat and always maintain high standard of personal hygiene and neatly attired.
Self-disciplined, self-motivated and enjoys interacting with people and serving customers.
Compliance driven in meeting quality standards and work requirements.
Energetic, cheerful, friendly and hardworking.
Possess enthusiasm in learning and keen to get feedback for improvement.
Responsibilities
Service Crew
Warmly greets and acknowledge guests upon arrival.
Offer professional and courteous service to the guests in accordance with quality standards.
Be attentive to guests’ needs and constantly ensure that guests’ requests are being fulfilled correctly.
Attend to guests’ queries, feedback and complaint timely & professionally.
Setting-up and handling front-of-house stations assigned for the day.
Ensures all used plates, cups and cutleries on the dining tables are being cleared once the guests left the restaurant.
Responsible for keeping the restaurant dining area and food counters clean and tidy all the time.
Perform routine cleaning duties according to maintenance schedule.
Kitchen Crew
Responsible for preparing Korean food in large quantities, ensuring food quality, and maintaining a clean and organized kitchen.
Responsible cooking Korea food in large quantity, Making sure quality food, Making sure kitchen, are in tidy and clean situation.
Benefits
Important Information
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