- Jalan Raja Bandar Kuala Lumpur WP Kuala Lumpur Malaysia 50480

Bandar Kuala Lumpur, WP Kuala Lumpur
Working Location
Job Description
Requirements
Working hour: 2 shifts (rotational) | 6 working days & 1 off day per week
FOH: Strong communication and interpersonal skills, customer-service oriented, presentable, team player.
BOH: Culinary experience or food preparation training, knowledge of food safety and hygiene standards, able to work in fast-paced kitchen environments.
Willingness to work flexible hours including weekends and public holidays.
Fluent in English and Bahasa Malaysia.
Notes:
Candidates applying for FOH will focus on customer service and front-line interactions.
Candidates applying for BOH will focus on food preparation and kitchen operations.
Responsibilities
Front of House (FOH):
Greet and serve customers with a friendly, professional attitude.
Take orders, handle payments, and provide accurate information on menu items.
Maintain cleanliness and presentation of dining and service areas.
Assist in daily operations to ensure smooth workflow and excellent customer experience.
Represent the brand professionally, ensuring customer satisfaction at all times.
Back of House (BOH) / Culinary:
Prepare and cook menu items according to recipes and quality standards.
Maintain hygiene, food safety, and kitchen cleanliness standards.
Assist in inventory management and stock preparation.
Collaborate with the kitchen team to ensure timely food delivery and quality control.
Benefits
LRT - MASJID JAMEK
0.3 km
LRT - PASAR SENI
0.6 km
MRT - PASAR SENI
0.6 km
KTM - BANK NEGARA
0.8 km
LRT - BANDARAYA
0.9 km
KTM - KUALA LUMPUR
0.9 km
LRT - PLAZA RAKYAT
1.0 km
MRT - MERDEKA
1.1 km
MRL - MAHARAJALELA
1.2 km
LRT - DANG WANGI
1.3 km
MRL - MEDAN TUANKU
1.4 km
MRT - MUZIUM NEGARA
1.4 km
LRT - SULTAN ISMAIL
1.5 km
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