Kerja Sepenuh Masa Assistant Restaurant Manager - Non Halal Genting Highlands, Gaji tinggi MYR 5,000 di Paradise (F&B) Malaysia Pahang - Maukerja

职位要求

• 餐饮经验： 具备餐饮行业 (F&B) 主管或助理经理相关工作经验。

• 团队领导能力： 具备良好的团队带领与辅导能力，能够推动团队完成目标。

• 服务意识： 具备出色的沟通与客户服务技巧，能灵活应对各种状况。

• 工作时间： 能够接受轮班制，包括周末及公共假期上班。

Job Requirements:

• F&B Experience: Prior supervisory or assistant management experience in the food and beverage industry.

• Team Leadership: Proven ability to coach, guide, and support staff to achieve team goals.

• Customer-Centric Mindset:Excellent communication andcustomer service skills with a focus on problem-solving.

• Shift Availability: Willingness to work on rotating shifts, weekends, and public holidays.

助理餐厅经理/餐厅经理

职位描述：

• 团队领导 (Team Leadership)： 领导并激励排班团队，确保每日高效运营并达成业绩目标。

• 班次管理： 协调餐厅日常整体运营，确保严格遵守公司标准操作程序 (SOP)。

• 客户服务 (Customer Service)： 提供优质的餐饮服务，妥善处理顾客反馈，提高顾客满意度与复购率。

• 现金管理 (Cash Handling)： 负责日常收银、备用金管理及每日/每班销售财务报告。

• 库存与成本控制 (Inventory Control)： 协助监控人力与餐饮成本，进行双月盘点及库存管理。

• 食品安全 (Food Safety)： 确保前厅及厨房员工严格遵守卫生、食品安全与健康标准。

Job Description:

• Team Leadership: Lead, motivate, and manage shift teams to drive daily operational excellence and meet performance targets.

• Shift Management:Coordinate overall day-to-dayrestaurant operations, ensuring high standards of efficiency and compliance with standard operating procedures (SOPs).

• Customer Service: Drive outstanding guest satisfaction, handle feedback promptly, and turn first-time diners into loyal regulars.

• Financial & Cash Handling: Manage daily cashiering duties, float, petty cash, and end-of-shift reporting.

• Inventory Control & Costs: Monitor labor/F&B costs, conduct bi-monthly stock takes, and assist with inventory management.

• Food Safety & Quality:Maintain strict compliance with hygiene,food safety, and health standards across front-of-house and kitchen teams.

• Staff Discount
• Annual Leave & Public Holiday
• EPF / SOCSO / EIS
• Accommodation provided for outstion employee
• Staff Meal