Separuh Masa Part-Time Waiter/waitress Jobs, salary up to MYR 15 in Awagyu Sdn. Bhd. Johor Bahru - Maukerja

Greet customers warmly and escort them to their tables.

Present menus and provide detailed information about menu items, including ingredients, preparation methods, and potential allergens.

Take accurate food and beverage orders, ensuring all special requests and dietary restrictions are clearly communicated to the kitchen staff.

Serve food and beverages efficiently and courteously, adhering to established service standards.

Monitor tables to anticipate guest needs, such as refilling drinks, clearing plates, and offering additional items.

Handle customer inquiries and complaints professionally, escalating issues to management when necessary.

Process payments accurately using the point-of-sale (POS) system and manage cash and card transactions.

Maintain cleanliness and organization of dining areas, service stations, and equipment.

Collaborate effectively with kitchen staff, hosts, and other team members to ensure smooth service flow.

Adhere to all food safety and hygiene regulations.

Demonstrate flexibility in working hours, including evenings, weekends, and holidays, to meet business needs.

Exhibit strong time management skills to handle multiple tables and tasks efficiently during busy periods.

Arrive punctually for all scheduled shifts, demonstrating a commitment to reliability.

Greet customers warmly upon arrival and escort them to their tables, presenting menus and explaining daily specials.

Take accurate food and beverage orders from customers, ensuring all special requests and dietary restrictions are clearly communicated to the kitchen staff.

Serve food and drinks efficiently and courteously, checking back with customers to ensure satisfaction and anticipate their needs.

Clear tables promptly after guests have finished their meals, removing used dishes, cutlery, and glassware.

Process customer payments accurately using the POS system, handling cash, credit cards, and other payment methods with integrity.

Maintain cleanliness and organization of the dining area, including tables, chairs, floors, and service stations, adhering to health and safety standards.

Assist with opening and closing duties, such as setting up tables, restocking supplies, and ensuring the restaurant is ready for service or closed properly.

Respond to customer inquiries and concerns in a professional and helpful manner, escalating issues to management when necessary.

Collaborate effectively with kitchen staff, bar staff, and other front-of-house team members to ensure a seamless dining experience.

Uphold the restaurant's standards of service, presentation, and overall guest satisfaction at all times.