WE ARE HIRING – RESTAURANT SUPERVISOR

Position: Restaurant Supervisor
Employment Type: Full-Time
Industry: Food & Beverage / Restaurant

Job Responsibilities

• Supervise daily restaurant operations to ensure smooth and efficient service.

• Lead and coordinate service staff during daily operations.

• Ensure staff provide excellent customer service and maintain service standards.

• Assist in handling customer feedback, enquiries and complaints.

• Monitor staff attendance, punctuality and work performance.

• Assist with staff scheduling and daily manpower allocation.

• Ensure proper table arrangements, service preparation and restaurant readiness.

• Monitor daily sales transactions, cash handling and POS operations.

• Assist with inventory checks, stock replenishment and ordering of supplies.

• Maintain restaurant cleanliness, hygiene and safety standards.

• Train and guide new employees on service procedures and operational standards.

• Coordinate with kitchen staff to ensure timely food delivery and smooth service.

• Report operational issues and staff matters to the Assistant Restaurant Manager or Restaurant Manager.

Job Requirements

• Minimum 1–2 years of relevant experience in restaurant or F&B operations.

• Previous supervisory or team-leading experience preferred.

• Good communication and interpersonal skills.

• Strong customer service and problem-solving abilities.

• Able to lead and motivate a team.

• Good organisational skills and attention to detail.

• Responsible, proactive and able to work independently.

• Able to work in a fast-paced environment.

• Willing to work shifts, weekends and public holidays.

What We Offer

• Competitive salary based on experience.

• On-the-job training and development.

• Career progression opportunities.

• Supportive working environment.

• Staff benefits and performance incentives.

Interested candidates are welcome to apply with their updated resume.