- Business Suite 19A-01-01 & 02, Level 1UOA Centre, No. 19 Kuala Lumpur WP Kuala Lumpur Malaysia 50450
Working Location
Job Description
Requirements
Candidates with hands-on experience in Western cuisine are preferred.
Good teamwork skills and the ability to follow instructions and management guidelines.
Knowledge of food hygiene and safety practices, with strong attention to detail.
Physically fit and able to work in a fast-paced environment.
Candidates with relevant experience and the ability to speak Mandarin will have an added advantage.
Open to local citizens only.
Responsibilities
Prepare Western cuisine dishes while ensuring food quality and consistency in accordance with established standards.
Manage food storage and ensure ingredients remain fresh.
Participate in menu adjustments and the development of new dishes.
Strictly follow cleaning and sanitisation procedures to ensure compliance with food safety standards.
Benefits
LRT - KLCC
0.2 km
MRT - PERSIARAN KLCC
0.4 km
LRT - AMPANG PARK
0.6 km
MRT - AMPANG PARK
0.6 km
MRT - CONLAY
0.8 km
MRL - RAJA CHULAN
0.9 km
LRT - KAMPUNG BARU
1.0 km
MRL - BUKIT NANAS
1.1 km
MRT - RAJA UDA
1.3 km
MRT - BUKIT BINTANG
1.3 km
MRL - BUKIT BINTANG
1.3 km
LRT - DAMAI
1.3 km
LRT - DANG WANGI
1.4 km
MRL - IMBI
1.7 km
MRT - TUN RAZAK EXCHANGE
1.7 km
MRL - MEDAN TUANKU
1.8 km
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