Responsibilities
Prepare and serve a variety of espresso-based and non-coffee beverages to high standards
Maintain the cleanliness and presentation of the coffee bar and equipment throughout the day
Engage warmly with guests, offering recommendations and ensuring a positive experience
Monitor inventory of beans, milk, and supplies, and restock when necessary
Support team members during busy periods, including basic cashiering or service help
Participate in opening and closing duties as assigned by the supervisor
Oversee daily store and shift operations, ensuring compliance with SOPs, product quality, and cleanliness standards.
Manage store opening and closing, safeguard assets, and resolve operational issues promptly.
Support inventory control through stock estimation, usage tracking, and waste reduction.
Maintain product quality, visual display, and merchandising standards.
Assist in organizing and executing in-store events and stay informed about customer demographics and local market trends.
Provide guidance and training to junior team members to ensure consistent service and operational excellence.
Requirements
Strong interest in coffee and café culture, with a good understanding of espresso fundamentals
Comfortable operating manual and semi-automatic espresso machines
Able to multitask in a fast-paced, customer-facing environment
Friendly and service-driven, with clear communication skills
Liberty Group is a Hong Kong-based hospitality group expanding across Asia with a portfolio of distinctive, story-driven F&B concepts. From 11 Westside, a bold Mexican restaurant blending Baja heritage with LA soul, to Mimmo, a modern pastry café celebrating cultural craftsmanship — we bring together global talent, creativity, and authenticity to redefine dining experiences. Our upcoming Singapore flagship at Asia Square unites both brands under one visionary space, embodying our passion for culture, craft, and community.