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Applications closed on 8 Oct 2026.
FULL-TIME KITCHEN HELPER (SUSHI SEAFOOD)
Posted a month ago • Closed 8 Oct 2026
Job Description
Responsibilities
Full-Time Kitchen Helper
Gross salary: $2,330/month
5-day work week (44 hours)
Multiple locations
About the role
This is a hands-on role in the supermarket Sushi Seafood department
You will
Prepare and produce sushi items and seafood products
Handle raw seafood and maintain food quality standards
Use cutting tools (e.g. knives) safely during food preparation
Weigh, pack, label, and manage stock (FEFO system)
Assist customers when required
This is a fast-paced, active role
Scheduling
5-day work week (44 hours)
Fixed morning shift: 7:30am – 5:30pm
Required to work on weekends and public holidays based on roster
Overtime may be required during peak / festive periods based on operational needs
What you’ll get
Gross monthly salary of $2,330
AWS (13th month bonus)
Annual leave starting from 14 days (up to 21 days with service)
Medical and dental benefits
Staff discounts
What you’ll gain
Experience in sushi preparation and seafood handling in a retail environment
Exposure to food safety, hygiene, and product handling standards
Opportunity to take on more responsibility in the department over time, including senior or supervisory roles
Practical experience working in a fast-paced supermarket environment
This role is suitable for
Individuals comfortable with handling raw seafood products
Those able to work in a cold environment (chiller areas)
Individuals comfortable with standing, walking, lifting, and moving items during work
Individuals able to handle cutting tools safely (e.g. knives)
Reliable team members who can follow food safety and hygiene procedures
Individuals open to working weekends and public holidays
Apply if you are looking for a stable, routine-based role and are open to taking on more responsibility over time
Gross salary: $2,330/month
5-day work week (44 hours)
Multiple locations
About the role
This is a hands-on role in the supermarket Sushi Seafood department
You will
Prepare and produce sushi items and seafood products
Handle raw seafood and maintain food quality standards
Use cutting tools (e.g. knives) safely during food preparation
Weigh, pack, label, and manage stock (FEFO system)
Assist customers when required
This is a fast-paced, active role
Scheduling
5-day work week (44 hours)
Fixed morning shift: 7:30am – 5:30pm
Required to work on weekends and public holidays based on roster
Overtime may be required during peak / festive periods based on operational needs
What you’ll get
Gross monthly salary of $2,330
AWS (13th month bonus)
Annual leave starting from 14 days (up to 21 days with service)
Medical and dental benefits
Staff discounts
What you’ll gain
Experience in sushi preparation and seafood handling in a retail environment
Exposure to food safety, hygiene, and product handling standards
Opportunity to take on more responsibility in the department over time, including senior or supervisory roles
Practical experience working in a fast-paced supermarket environment
This role is suitable for
Individuals comfortable with handling raw seafood products
Those able to work in a cold environment (chiller areas)
Individuals comfortable with standing, walking, lifting, and moving items during work
Individuals able to handle cutting tools safely (e.g. knives)
Reliable team members who can follow food safety and hygiene procedures
Individuals open to working weekends and public holidays
Apply if you are looking for a stable, routine-based role and are open to taking on more responsibility over time