Key Job Responsibilities
Food Preparation:
Assist cooks or chefs with chopping, cutting, and basic ingredient prep.
Kitchen Cleanliness:
Wash dishes, clean utensils, wipe down workstations, and manage kitchen waste.
Inventory & Supplies:
Receive, organize, and properly store stocks and ingredients.
Safety & Hygiene:
Follow standard food hygiene guidelines and maintain kitchen workstations clean, working areas clean.
Front-of-House (Cashiering & Sales):
Operate the POS system, handle cash/cashless transactions, take orders accurately, and upsell food
Customer Service:
Greet customers warmly, introduce daily specials, and handle general inquiries.
Common Job Requirements
Experience:
Require no prior experience (on-the-job training provided), while others prefer basic kitchen or F&B background.
Physical Fitness:
Ability to stand for long hours and work in a fast-paced environment.
Availability:
Willingness to work shifts, weekends, and public holidays.