- Jalan Lagoon Selatan Subang Jaya Selangor Malaysia 47500
Working Location
Job Description
Requirements
1. Qualifications
Minimum SPM, Diploma, or equivalent.
Diploma in Hospitality, Culinary Arts, or F&B Management is an advantage.
1–3 years of experience in F&B operations, preferably in a supervisory or management role.
2. Skills Required
Leadership and team management.
Good communication and customer service skills.
Staff scheduling and training.
Inventory and stock control.
Cash handling and POS system knowledge.
Problem-solving and decision-making.
Food safety and hygiene knowledge.
Sales and cost management.
Responsibilities
Job Responsibilities
Manage daily outlet operations.
Supervise and train employees.
Ensure customer satisfaction.
Monitor sales and achieve monthly targets.
Manage inventory, stock ordering, and food costs.
Prepare staff duty rosters.
Handle customer complaints professionally.
Maintain outlet cleanliness and food safety standards.
Report outlet performance to management.
Benefits
USJ 21
0.9 km
WAWASAN
1.0 km
TAIPAN
1.6 km
ALAM MEGAH
1.8 km
Important Information
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