- Singapore
Full Time Commis Cook Jobs, Salary up to SGD 3,000 in N& STILLROOM PTE. LTD. - Maukerja
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Job Description
Responsibilities
About the role
You’ll work the savory section under our area chef or junior sous chef, prepping and cooking hot and cold dishes for our café outlets. It suits someone early in their kitchen career who wants to learn solid technique in a structured team.
What you’ll do
Prepare savory mise en place: wash, cut, portion, marinate and store ingredients to recipe.
Cook and plate hot and cold savory items at your assigned station during service.
Prepare stocks, sauces, dressings and other base components in batches.
Set up your station before service and break it down after.
Receive, label, date and rotate stock on a first-in, first-out basis.
Keep your station, equipment and chillers clean, and record temperatures as required.
Report low stock, faulty equipment and food safety issues to the chef in charge.
Support other sections when needed.
What we’re looking for
Basic knife skills and an understanding of core cooking methods.
Able to work rotating shifts, weekends and public holidays.
Comfortable standing for long periods.
Reliable, tidy and a good team player who takes instruction well.
Join the Nesuto Team – Let’s Create Something Special Together!
After 8 incredible years of perfecting our craft, Nesuto is stepping into a bold new chapter. We’re opening a brand-new café, and we need chefs, cooks, and interns who cook from the heart, share our love for great food, and want to help us create something magical.
This isn’t just about making food—it’s about creating experiences that move people. It’s about bringing joy, warmth, and a little bit of wonder to everyone who walks through our doors.
We’re looking for individuals who want to be part of a team that’s passionate, creative, and completely committed to delivering something extraordinary.
If you’re excited about the opportunity to make a lasting impact, cook with soul, and create food that leaves people with a feeling they’ll never forget, we want you with us.
You’ll work the savory section under our area chef or junior sous chef, prepping and cooking hot and cold dishes for our café outlets. It suits someone early in their kitchen career who wants to learn solid technique in a structured team.
What you’ll do
Prepare savory mise en place: wash, cut, portion, marinate and store ingredients to recipe.
Cook and plate hot and cold savory items at your assigned station during service.
Prepare stocks, sauces, dressings and other base components in batches.
Set up your station before service and break it down after.
Receive, label, date and rotate stock on a first-in, first-out basis.
Keep your station, equipment and chillers clean, and record temperatures as required.
Report low stock, faulty equipment and food safety issues to the chef in charge.
Support other sections when needed.
What we’re looking for
Basic knife skills and an understanding of core cooking methods.
Able to work rotating shifts, weekends and public holidays.
Comfortable standing for long periods.
Reliable, tidy and a good team player who takes instruction well.
Join the Nesuto Team – Let’s Create Something Special Together!
After 8 incredible years of perfecting our craft, Nesuto is stepping into a bold new chapter. We’re opening a brand-new café, and we need chefs, cooks, and interns who cook from the heart, share our love for great food, and want to help us create something magical.
This isn’t just about making food—it’s about creating experiences that move people. It’s about bringing joy, warmth, and a little bit of wonder to everyone who walks through our doors.
We’re looking for individuals who want to be part of a team that’s passionate, creative, and completely committed to delivering something extraordinary.
If you’re excited about the opportunity to make a lasting impact, cook with soul, and create food that leaves people with a feeling they’ll never forget, we want you with us.
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