- River Valley Central Region (Singapore) Singapore
Full Time Commis Cook - Kitchen Assistant (French-Japanese Fusion Cuisine Restaurant) Jobs, Salary up to SGD 2,500 in GAIA JAPANESE CONCEPT PTE. LTD. Central Region (Singapore) - Maukerja
Commis Cook - Kitchen Assistant (French-Japanese Fusion Cuisine Restaurant)
GAIA JAPANESE CONCEPT PTE. LTD.
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Responsibilities
About the Restaurant
Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and traditions, served in perfect harmony in a single space, where guests can enjoy the creations, atmosphere, and indulge in the moment. At Loca Niru, we don't just serve food, we tell stories through cuisine. Each dish is served with a vision of bringing forward the story behind every ingredient used, and how it makes an impact in our everyday lives around the world. Loca Niru aims to provide guests with a takeaway that is more than just dining - a learning experience, a journey.
We are looking for a Commis Cook to support the Head and/or Sous Chef in daily kitchen operations, assist with food preparation and service according to standards, maintain cleanliness and organisation of the kitchen, and contribute to a smooth, efficient workflow in a fast-paced, team-oriented environment.
As the Commis Cook, we rely on you to:
Assist senior chefs in the preparation of menu dishes in assigned sections while ensuring quality and safety standards are met
Adhere to standard recipes and apply appropriate culinary techniques in line with Standard Operating Procedures (SOP)
Prepare and assemble ingredients and kitchen equipment prior to service, based on instructions from senior chefs
Maintain cleanliness of kitchen stations and ensure proper handling and upkeep of equipment
Handle, label, and store food items in compliance with food safety and sanitation standards, including proper storage, temperature control, and stock rotation FIFO (First-In-First-Out)
Monitor stock levels, support inventory counts, and ensure sufficient ingredients and supplies for daily operations
Work closely with senior chefs to support overall kitchen operations, including guiding kitchen assistants where required
Any other duties as assigned
We are looking for someone who has:
Keen to learn and possesses a positive attitude towards culinary challenges
Knowledge of various cooking methods, ingredients, equipment, preparation, and procedures
Prior experience working in a pre-opening team would be advantageous
Work independently and good team player
Possess good communication and interpersonal skills
Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)
We offer:
5-day work week
Competitive salary package
Bonus
Annual cash flexible benefits
Annual leave starting from 14 days
Meal benefits
Birthday vouchers to celebrate your special day
Company welfare initiatives and team events
By submitting your application, you consent to the collection, use, and disclosure of your personal data by Gaia Japanese Concept for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).
You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.
Gaia Group is a lifestyle company that creates & curates a series of timeless & innovative concepts spanning from culinary, entertainment, hospitality & event spaces, reinventing consumer experiences and bringing delight to everyone. At Gaia Group, we believe that there are multiple facets to life that shape our well-being. Through these experiences, one can create unforgettable memories, indulge their senses, while forging meaningful connections with one another. In the realm where passion intertwines with the palate, our culinary artisans embark on a flavourful odyssey, composing harmonies of taste that elevate beyond the ordinary. Hospitality isn’t just a transaction; it is part of our DNA.
About the Restaurant
Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and traditions, served in perfect harmony in a single space, where guests can enjoy the creations, atmosphere, and indulge in the moment. At Loca Niru, we don't just serve food, we tell stories through cuisine. Each dish is served with a vision of bringing forward the story behind every ingredient used, and how it makes an impact in our everyday lives around the world. Loca Niru aims to provide guests with a takeaway that is more than just dining - a learning experience, a journey.
Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and traditions, served in perfect harmony in a single space, where guests can enjoy the creations, atmosphere, and indulge in the moment. At Loca Niru, we don't just serve food, we tell stories through cuisine. Each dish is served with a vision of bringing forward the story behind every ingredient used, and how it makes an impact in our everyday lives around the world. Loca Niru aims to provide guests with a takeaway that is more than just dining - a learning experience, a journey.
We are looking for a Commis Cook to support the Head and/or Sous Chef in daily kitchen operations, assist with food preparation and service according to standards, maintain cleanliness and organisation of the kitchen, and contribute to a smooth, efficient workflow in a fast-paced, team-oriented environment.
As the Commis Cook, we rely on you to:
Assist senior chefs in the preparation of menu dishes in assigned sections while ensuring quality and safety standards are met
Adhere to standard recipes and apply appropriate culinary techniques in line with Standard Operating Procedures (SOP)
Prepare and assemble ingredients and kitchen equipment prior to service, based on instructions from senior chefs
Maintain cleanliness of kitchen stations and ensure proper handling and upkeep of equipment
Handle, label, and store food items in compliance with food safety and sanitation standards, including proper storage, temperature control, and stock rotation FIFO (First-In-First-Out)
Monitor stock levels, support inventory counts, and ensure sufficient ingredients and supplies for daily operations
Work closely with senior chefs to support overall kitchen operations, including guiding kitchen assistants where required
Any other duties as assigned
We are looking for someone who has:
Keen to learn and possesses a positive attitude towards culinary challenges
Knowledge of various cooking methods, ingredients, equipment, preparation, and procedures
Prior experience working in a pre-opening team would be advantageous
Work independently and good team player
Possess good communication and interpersonal skills
Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)
We offer:
5-day work week
Competitive salary package
Bonus
Annual cash flexible benefits
Annual leave starting from 14 days
Meal benefits
Birthday vouchers to celebrate your special day
Company welfare initiatives and team events
By submitting your application, you consent to the collection, use, and disclosure of your personal data by Gaia Japanese Concept for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).
You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.
Gaia Group is a lifestyle company that creates & curates a series of timeless & innovative concepts spanning from culinary, entertainment, hospitality & event spaces, reinventing consumer experiences and bringing delight to everyone. At Gaia Group, we believe that there are multiple facets to life that shape our well-being. Through these experiences, one can create unforgettable memories, indulge their senses, while forging meaningful connections with one another. In the realm where passion intertwines with the palate, our culinary artisans embark on a flavourful odyssey, composing harmonies of taste that elevate beyond the ordinary. Hospitality isn’t just a transaction; it is part of our DNA.
About the Restaurant
Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and traditions, served in perfect harmony in a single space, where guests can enjoy the creations, atmosphere, and indulge in the moment. At Loca Niru, we don't just serve food, we tell stories through cuisine. Each dish is served with a vision of bringing forward the story behind every ingredient used, and how it makes an impact in our everyday lives around the world. Loca Niru aims to provide guests with a takeaway that is more than just dining - a learning experience, a journey.
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