Chef de Partie
Employment Type: Full-time
Vacancy: 1
Location: CBD, Singapore
Monthly Salary: S$2,400–S$2,700, plus a monthly meal allowance of S$200
Work Schedule: Rotating shifts, 5 or 6 days per week
Shift Hours
- 7:30 a.m.–3:30 p.m.
- 12:00 p.m.–8:00 p.m.
- 12:30 p.m.–10:30 p.m.
Benefits
- Annual leave starting from 14 days
- Medical insurance
- Dental reimbursement of up to S$400 per year
Key Responsibilities
- Prepare, arrange, and serve food according to standards set by the Executive Chef.
- Prepare ingredients, cut, cook, and plate food as required.
- Coordinate the work of cooks, pantry staff, and kitchen helpers to ensure smooth and efficient food service.
- Help manage costs by reducing spoilage and waste and controlling portion sizes.
- Use kitchen machinery, equipment, and utensils properly, and clean them after use.
- Attend training sessions and staff meetings, and suggest improvements.
- Assist in training kitchen staff as directed by the Sous Chef.
- Follow established procedures and carry out other duties assigned by supervisors.
- Ensure that the presentation, taste, and timely preparation of dishes meet standards.
- Create distinctive dishes and submit them to management for approval and possible inclusion on the regular menu.
- Ensure compliance with food hygiene standards.
How to Apply
Please submit your CV and include your relevant kitchen experience, availability to start, and expected salary.
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ZY FUTURE INTERNATIONAL PTE. LTD.
EA Licence No.: 22C1409
EA Personnel: MA SHU
Registration No.: R25127424