Job Information:
Working Days: 5 days work week
Working Hours: 44hrs/ week
Location: Jewel Airport
Job Description
Wash, peel and prepare basic food items, and help prepare menu items such as tempura, various noodle dishes and deep-fried starters.
Unpack and store supplies in refrigerators and storage areas, ensuring proper organisation and stock rotation.
Keep floors, kitchen work areas and equipment clean; remove and clear kitchen refuse; carry out dishwashing duties.
Perform other duties assigned by the Store Manager from time to time.
Job Requirements
No prior experience required, as training will be provided. Basic food preparation and kitchen skills are an advantage.
Positive, responsible and punctual, with a willingness to learn and to work well as part of a team.
Able to work effectively in a fast-paced environment.
Willing to work on weekends and public holidays when required.
EA Personnel Name: JULIAN TAN WOON-KA
EA Personnel No: R24125584
EA License No: 22C1034
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