Job Summary
You will take customer orders accurately, clear tables efficiently, and deliver excellent customer service in a 6-day work week environment with meals and uniform provided.
Responsibilities
Accurately take and record customer orders to ensure correct fulfillment
Clear tables promptly and maintain a clean dining area for customer comfort
Deliver friendly and attentive customer service to enhance guest satisfaction
Follow workplace schedules to work six days per week consistently
Adhere to uniform guidelines to present a professional appearance
Other Information
Work schedule: 6 days per week
Meal provided during shifts
Uniform provided