Full Time HEALTH, SAFETY - ENVIRONMENT AND HYGIENE EXECUTIVE - IMPIANA SERVICES EAST COAST Jobs, Salary up to MYR 4,000 in MAGMA HOSPITALITY MANAGEMENT SDN BHD Terengganu - Maukerja

KEY RESPONSIBILITIES

A. Health & Safety Compliance

- Conduct inspections in line with OSHA 1994, identifying unsafe practices, acts, and conditions, and ensuring corrective measures are implemented.

- Ensure compliance with workplace health and safety requirements across all operations.

- Provide advisory support to management on measures to safeguard employee health, safety, and environment.

- Instill and promote OSH awareness through training, communication, and daily practices.

- Maintain property life safety systems in partnership with the Maintenance Manager/Officer.

B. Hygiene & Food Safety Oversight

- Ensure compliance with the Food Act 1983, Food Hygiene Regulations 2009, and other applicable food safety laws.

- Conduct regular hygiene inspections of kitchens, food preparation areas, storage facilities, and event venues.

- Monitor food handling, storage, and sanitation practices to prevent contamination and spoilage.

- Support training of staff on hygiene protocols, personal hygiene, and food safety standards.

- Compile hygiene audit reports and recommend corrective actions to management.

- Ensure proper documentation and audit readiness for food safety compliance.

C. Environment & Sustainability

- Promote environmentally responsible practices in waste management, recycling, and resource usage.

- Monitor compliance with environmental regulations and company sustainability policies.

- Provide advisory input on initiatives to reduce environmental impact during events and operations.

D. Reporting & Documentation

- Compile reports of investigated accidents, incidents, near-misses, dangerous occurrences, occupational poisoning, and diseases.

- Collect, analyze, and maintain statistics on workplace safety and hygiene incidents.

- Prepare monthly inspection reports and submit findings to the Operations Manager.

- Ensure all documentation is audit-ready and compliant with regulatory requirements.

E. Training & Awareness

- Conduct daily and monthly HSEH inspections, including First Aid Kit checks and replenishment.

- Support training programs to raise awareness of health, safety, environment, and hygiene standards.

- Provide advisory sessions to staff and management on compliance requirements.

- Promote a culture of safety, hygiene, and accountability across all departments.

F. Operational Support

- Perform duties as scheduled by the Operations Manager based on operational needs.

- Support event operations by ensuring safety and hygiene standards are upheld during setup, service, and breakdown.

- Carry out any other reasonable duties assigned by the Operations Manager.

KEY ATTRIBUTES

- Strong knowledge of OSHA 1994, Food Act 1983, hygiene regulations, and environmental compliance.

- Analytical skills to identify risks and propose corrective measures.

- Professional communication and advisory abilities.

- Reliability and accountability in inspections and reporting.

- Team-oriented mindset with the ability to influence safe and hygienic practices.

QUALIFICATIONS & EXPERIENCE

- Minimum qualification: Diploma or Degree in Occupational Safety & Health, Environmental Science, Food Safety, or related field.

- Certified Safety & Health Officer (SHO) or equivalent qualification is preferred.

- Prior experience in HSE or hygiene compliance within food & beverage, catering, or event operations.

- Knowledge of accident investigation, risk assessment, and hygiene audits.

- Familiarity with workplace safety, food safety, and environmental sustainability standards.

Pay: RM3,000.00 - RM4,000.00 per month

Work Location: In person