Part Time Part-Time Commis Jobs, Salary up to MYR 15 in Brick House Sdn. Bhd. WP Kuala Lumpur - Maukerja

Assist senior chefs in the preparation and cooking of various dishes according to established recipes and standards.

Maintain a clean and organized work station, ensuring all equipment and utensils are properly cleaned and stored.

Adhere to strict food safety and hygiene standards at all times, including proper food handling and storage procedures.

Learn and execute basic cooking techniques and methods under the guidance of the culinary team.

Support the kitchen team in receiving, storing, and rotating stock to minimize waste.

Demonstrate effective teamwork and communication skills to collaborate efficiently with colleagues.

Manage time effectively to complete tasks within designated timelines during busy service periods.

Follow instructions and recipes accurately to ensure consistency and quality of food output.

Be willing to undertake various kitchen duties as assigned, contributing to the overall smooth operation of the kitchen.

Show a keen interest in learning and developing culinary skills within a professional catering environment.

Assist chefs and kitchen staff in the preparation of ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.

Perform basic cooking tasks under the supervision of senior kitchen personnel, such as boiling, steaming, grilling, and frying, ensuring adherence to food safety and hygiene regulations.

Maintain a clean and organized work station, including countertops, utensils, and equipment, ensuring all areas are sanitized and ready for use at all times.

Receive, store, and rotate food supplies properly to minimize waste and ensure freshness, following first-in, first-out (FIFO) principles.

Support the kitchen team during busy service periods by plating dishes, garnishing, and ensuring timely delivery of food orders to the service staff.

Learn and apply various basic cooking techniques and methods as instructed, contributing to the efficient and smooth operation of the kitchen.

Collaborate effectively with other kitchen members, communicating clearly and assisting colleagues to ensure all tasks are completed efficiently and to a high standard.