jobs in JOB CONSULTANCY GLOBAL PTE. LTD.

Full Time CHEF Jobs, Salary up to SGD 8,200 in JOB CONSULTANCY GLOBAL PTE. LTD. Southwest (Singapore) - Maukerja

CHEF

JOB CONSULTANCY GLOBAL PTE. LTD.

Choa Chu Kang, Southwest (Singapore)

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Working Location

  • Choa Chu Kang Southwest (Singapore) Singapore

Job Description

Responsibilities

We are looking for an experienced and skilled Tandoor & Curry Chef to join our kitchen team. The candidate must be highly competent in preparing authentic Indian tandoori and curry dishes, with the ability to work in a fast-paced kitchen environment while maintaining consistency, quality, and food safety standards.

The ideal candidate should be multi-skilled, knowledgeable in both tandoor and curry preparation, and capable of contributing to menu planning, recipe development, and kitchen operations

Key Responsibilities

Prepare and cook a wide range of tandoori items efficiently using the tandoor oven

Prepare authentic Indian curry dishes with consistency in taste, texture, and presentation

Ensure fast and efficient preparation of food during peak service hours

Marinate, season, and cook meats, seafood, breads, and other tandoori items to required standards

Prepare gravies, sauces, curry bases, and specialty dishes according to restaurant recipes

Create, standardize, and improve recipes and menu items

Assist in menu planning and development of new dishes

Train and guide kitchen staff on food preparation methods, recipes, and cooking techniques

Explain recipes, ingredients, and cooking methods clearly to management and kitchen team

Monitor food quality, stock usage, portion control, and wastage

Ensure cleanliness, hygiene, and compliance with food safety standards at all times

Support overall kitchen operations and work closely with the team to ensure smooth service

Requirements:
Proven experience as a Tandoor Chef / Curry Chef / Indian Chef

Strong expertise in both tandoor cooking and Indian curry preparation

Skilled in preparing food at high speed without compromising quality

Able to work independently and as part of a team in a busy kitchen environment

Good knowledge of Indian spices, marination techniques, gravies, and traditional cooking methods

Ability to create menus, develop recipes, and introduce new dishes

Multi-skilled and adaptable in handling different sections of the kitchen

Good communication and teamwork skills

Able to work on weekends, public holidays, and shift schedules

JOB CONSULTANCY GLOBAL PTE. LTD.

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