- Singapore West Region (Singapore) Singapore
Full Time Viennoiserie Bakers - Central Kitchen Jobs, Salary up to SGD 2,700 in Food Collective By Spa Esprit Group West Region (Singapore) - Maukerja
Viennoiserie Bakers - Central Kitchen
Food Collective By Spa Esprit Group
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Job Description
Responsibilities
Viennoiserie Bakers
We are growing our Viennoiserie capabilities to support both our outlets and new business opportunities — and we’re building a dedicated team to take our craft to the next level. If you’re passionate about laminated dough, high-precision pastry production, and being part of a team shaping the next chapter of our pastry excellence, this is your chance to join us at an exciting time of growth.
Why This Role Stands Out
As we enhance and scale our Viennoiserie production, you’ll have the opportunity to:
Be part of a strengthened team built to support expanding production needs
Contribute to new product lines and evolving business opportunities
Grow your technical skills in a central kitchen that values craft, consistency, and innovation
What You’ll Do
Craft Signature Viennoiseries: Produce artisanal viennoiseries—from croissants to laminated pastries—with consistency and care.
Master Lamination: Execute precise lamination techniques that uphold our iconic quality.
Deliver High-Volume Excellence: Support scaling production to meet both outlet and new business demands.
Follow Standardised Recipes: Maintain uniformity in flavour, texture, and presentation across all batches
Ensure Quality Control: Conduct visual and taste checks before products are dispatched.
What We’re Looking For
Diploma/Certificate in Patisserie, Baking or related field
Experience with laminated dough or industrial pastry production is a strong advantage
Strong attention to detail and pride in craft
Fresh graduates are welcome
What We Offer
Up to $2,500 Completion Bonus (T&Cs apply)
Meal & Transport Allowance
Birthday Leave and Vouchers
5-Day, 44-Hour Work Week
A stable foundation with room for growth as production evolves
We are growing our Viennoiserie capabilities to support both our outlets and new business opportunities — and we’re building a dedicated team to take our craft to the next level. If you’re passionate about laminated dough, high-precision pastry production, and being part of a team shaping the next chapter of our pastry excellence, this is your chance to join us at an exciting time of growth.
Why This Role Stands Out
As we enhance and scale our Viennoiserie production, you’ll have the opportunity to:
Be part of a strengthened team built to support expanding production needs
Contribute to new product lines and evolving business opportunities
Grow your technical skills in a central kitchen that values craft, consistency, and innovation
What You’ll Do
Craft Signature Viennoiseries: Produce artisanal viennoiseries—from croissants to laminated pastries—with consistency and care.
Master Lamination: Execute precise lamination techniques that uphold our iconic quality.
Deliver High-Volume Excellence: Support scaling production to meet both outlet and new business demands.
Follow Standardised Recipes: Maintain uniformity in flavour, texture, and presentation across all batches
Ensure Quality Control: Conduct visual and taste checks before products are dispatched.
What We’re Looking For
Diploma/Certificate in Patisserie, Baking or related field
Experience with laminated dough or industrial pastry production is a strong advantage
Strong attention to detail and pride in craft
Fresh graduates are welcome
What We Offer
Up to $2,500 Completion Bonus (T&Cs apply)
Meal & Transport Allowance
Birthday Leave and Vouchers
5-Day, 44-Hour Work Week
A stable foundation with room for growth as production evolves
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