- Punggol Drive Punggol North-east Region (Singapore) Singapore
Full Time Dessert Stall Assistant (Punggol) Jobs, Salary up to SGD 2,500 in SHIRLEY JIE North-east Region (Singapore) - Maukerja
Dessert Stall Assistant (Punggol)
SHIRLEY JIE
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Working Location
Job Description
Responsibilities
Candidate Requirement
Looking for Singaporean, SPR and Long Term Visit Pass applicants. Interested parties can contact us for an interview and discussion.
-6 days per week, 1 weekday off. Work Timing 11.30am to 8.30pm
-Full Time $2200 - $2500.
Please Contact Shirley 81211471
Job Summary
Join our SHIRLEY JIE team as a Full-Time Stall Assistant in One Punggol Hawker Centre. You will prepare quality dessert, serve customers and help keep the stall running smoothly.
Job Description
Prepare, present dishes to the stall's recipes, portion and quality standards.
Serve customers courteously, take orders, handle payments and respond to enquiries.
Maintain high standards of food safety, hygiene and cleanliness in line with Singapore Food Agency (SFA) regulations.
Assist with stock checks, ingredient preparation, opening and closing duties, and general stall upkeep.
Job Requirements
Previous experience in food service is an advantage, but training is provided to motivated candidates.
Able to work in a fast-paced environment, both independently and as part of a team.
Good communication skills and a positive, customer-focused attitude.
Valid Basic Food Hygiene certification (or willingness to obtain it) and the legal right to work in Singapore.
Looking for Singaporean, SPR and Long Term Visit Pass applicants. Interested parties can contact us for an interview and discussion.
-6 days per week, 1 weekday off. Work Timing 11.30am to 8.30pm
-Full Time $2200 - $2500.
Please Contact Shirley 81211471
Job Summary
Join our SHIRLEY JIE team as a Full-Time Stall Assistant in One Punggol Hawker Centre. You will prepare quality dessert, serve customers and help keep the stall running smoothly.
Job Description
Prepare, present dishes to the stall's recipes, portion and quality standards.
Serve customers courteously, take orders, handle payments and respond to enquiries.
Maintain high standards of food safety, hygiene and cleanliness in line with Singapore Food Agency (SFA) regulations.
Assist with stock checks, ingredient preparation, opening and closing duties, and general stall upkeep.
Job Requirements
Previous experience in food service is an advantage, but training is provided to motivated candidates.
Able to work in a fast-paced environment, both independently and as part of a team.
Good communication skills and a positive, customer-focused attitude.
Valid Basic Food Hygiene certification (or willingness to obtain it) and the legal right to work in Singapore.
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