- North Bridge Rd Downtown Core Central Region (Singapore) Singapore
Full Time MANAGEMENT TRAINEE-FLOOR MANAGER #NEW STORE OPENING TEAM Jobs, Salary up to SGD 3,500 in OJEJE SINGAPORE PTE. LTD. Central Region (Singapore) - Maukerja
MANAGEMENT TRAINEE-FLOOR MANAGER #NEW STORE OPENING TEAM
OJEJE SINGAPORE PTE. LTD.
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Job Description
Responsibilities
Launching Singapore's Newest Premium Korean Dining Destination!
Join our premium dining team!
We're looking for energetic, confident, well-groomed personnel who enjoy engaging with guests and delivering an exceptional dining experience. Hospitality or fitness backgrounds are welcome.
Key Responsibilities:
Lead the daily operations of the restaurant and ensure a smooth dining experience.
Deliver exceptional guest service while maintaining high standards of food quality, service, cleanliness, and ambience.
Drive sales, manage costs, and achieve business performance targets.
Ensure compliance with food safety, hygiene, health, and workplace safety standards.
Manage inventory, scheduling, cash handling, and restaurant administration.
Handle guest feedback professionally and implement continuous improvements.
Maintain restaurant facilities and ensure company policies and operating procedures are followed.
Support other operational initiatives as assigned by Management.
What We're Looking For
Strong leadership and communication skills.
Passion for hospitality and creating memorable dining experiences.
Positive attitude with excellent interpersonal skills.
Ability to work in a dynamic, fast-paced environment.
Well-groomed, confident, and customer-focused.
Previous experience in restaurant, hospitality, retail, or fitness industries is an advantage.
Join our premium dining team!
We're looking for energetic, confident, well-groomed personnel who enjoy engaging with guests and delivering an exceptional dining experience. Hospitality or fitness backgrounds are welcome.
Key Responsibilities:
Lead the daily operations of the restaurant and ensure a smooth dining experience.
Deliver exceptional guest service while maintaining high standards of food quality, service, cleanliness, and ambience.
Drive sales, manage costs, and achieve business performance targets.
Ensure compliance with food safety, hygiene, health, and workplace safety standards.
Manage inventory, scheduling, cash handling, and restaurant administration.
Handle guest feedback professionally and implement continuous improvements.
Maintain restaurant facilities and ensure company policies and operating procedures are followed.
Support other operational initiatives as assigned by Management.
What We're Looking For
Strong leadership and communication skills.
Passion for hospitality and creating memorable dining experiences.
Positive attitude with excellent interpersonal skills.
Ability to work in a dynamic, fast-paced environment.
Well-groomed, confident, and customer-focused.
Previous experience in restaurant, hospitality, retail, or fitness industries is an advantage.
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