- Toa Payoh Central Region (Singapore) Singapore
Full Time CHEF DE CUISINE Jobs, Salary up to SGD 9,500 in POHANG SUSAN PTE. LTD. Central Region (Singapore) - Maukerja
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Job Description
Responsibilities
Hi, We are specialized Korean Style Seafood Restaurant.
We are looking for skillful Head CHEF DE CUISINE.
Anyone want to learn Korean style sashimi, seafood cooking and authenticKorean cuisine will be welcome abord !!
Food Preparation:
Efficiently clean, peel, chop, slice, and prepareingredients for daily, high-volume, or special orders.
Cooking Support:
Assist with cooking, plating, and garnishingdishes according to established recipes and quality standards.
Station Maintenance:
Maintain a clean, sanitary, and organizedworkstation, including cleaning equipment, countertops, and refrigerators.
Inventory & Safety:
Monitor, rotate, and stock inventory toreduce waste, and ensure all food safety/sanitation policies (e.g., HACCP,Halal) are met.
Collaboration:
Work collaboratively with the head chef and kitchenstaff to ensure smooth service during busy hours.
Requirements
Basic understanding of professional cooking techniques and knife skills.
Valid Food Hygiene/Safety Certification.
Ability to work in a fast-paced environment and stand for long periods.
Strong team player with good communication skills.
Typical Qualifications
Previous experience as a kitchen assistant or in a similar culinary role.
Culinary arts education or certification is preferred, but not always required.
We are looking for skillful Head CHEF DE CUISINE.
Anyone want to learn Korean style sashimi, seafood cooking and authenticKorean cuisine will be welcome abord !!
Food Preparation:
Efficiently clean, peel, chop, slice, and prepareingredients for daily, high-volume, or special orders.
Cooking Support:
Assist with cooking, plating, and garnishingdishes according to established recipes and quality standards.
Station Maintenance:
Maintain a clean, sanitary, and organizedworkstation, including cleaning equipment, countertops, and refrigerators.
Inventory & Safety:
Monitor, rotate, and stock inventory toreduce waste, and ensure all food safety/sanitation policies (e.g., HACCP,Halal) are met.
Collaboration:
Work collaboratively with the head chef and kitchenstaff to ensure smooth service during busy hours.
Requirements
Basic understanding of professional cooking techniques and knife skills.
Valid Food Hygiene/Safety Certification.
Ability to work in a fast-paced environment and stand for long periods.
Strong team player with good communication skills.
Typical Qualifications
Previous experience as a kitchen assistant or in a similar culinary role.
Culinary arts education or certification is preferred, but not always required.
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