- Singapore
Full Time Senior Manager Jobs, Salary up to SGD 15,000 in YONG SHENG FOOD MANUFACTURING PTE. LTD. - Maukerja
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Job Description
Responsibilities
Oversee the hiring and training food production personnel
Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety
Monitor every aspect of production to ensure compliance with established procedures and standards
Oversee the maintenance, repair, and replacement of production equipment to ensure smooth work operations
Develop and promote new food products to boost sales and increase generated returns
Allot work tasks to company staff according to their specialization and history
Set production objectives and implement action plans for achieving set targets
Conduct forecast to identify potential risks and contingencies in a proposed project
Prepare periodic reports to update upper management on food production activities
Create workshifts to ensure round-the-clock food production operations
Maintain accurate inventory of raw materials and processed food products
Ensure products and raw materials are stored properly at optimum conditions
Carry out surveys to identify customer requirements and adjust to meet such needs
Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety
Monitor every aspect of production to ensure compliance with established procedures and standards
Oversee the maintenance, repair, and replacement of production equipment to ensure smooth work operations
Develop and promote new food products to boost sales and increase generated returns
Allot work tasks to company staff according to their specialization and history
Set production objectives and implement action plans for achieving set targets
Conduct forecast to identify potential risks and contingencies in a proposed project
Prepare periodic reports to update upper management on food production activities
Create workshifts to ensure round-the-clock food production operations
Maintain accurate inventory of raw materials and processed food products
Ensure products and raw materials are stored properly at optimum conditions
Carry out surveys to identify customer requirements and adjust to meet such needs
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