- Ang Mo Kio North-east Region (Singapore) Singapore
Full Time CHEF Jobs, Salary up to SGD 4,900 in Ammu's Kitchen North-east Region (Singapore) - Maukerja
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Job Description
Responsibilities
Company Overview
AAMMU'S KITCHEN is a Singapore restaurant specializing in Asian cuisine, offering a dynamic kitchen environment focused on quality food preparation and customer satisfaction.
Job Summary
Assist the Chef in daily food preparation, cooking, and maintaining kitchen cleanliness to ensure timely delivery of quality dishes.
Responsibilities
Wash, peel, and cut vegetables to prepare ingredients for various dishes including Nasi Goreng Pattaya and Kampung
Marinate meats and portion ingredients accurately according to recipes
Prepare basic mocktail garnishes such as lime, mint, blueberry, and strawberry for beverage presentation
Assist in cooking simple dishes like fried rice, fries, and staff meals under Chef’s supervision
Support plating and food presentation to maintain quality standards
Maintain cleanliness of stainless steel racks, counters, and stove to ensure a safe kitchen environment
Follow FIFO (First In, First Out) method to label and store vegetables and groceries properly
Monitor stock levels and promptly inform the Chef of low inventory
Perform dishwashing duties as required to support kitchen operations
Adhere to Singapore Food Agency (SFA) food hygiene regulations to ensure food safety
Wear proper uniform, hairnet, and gloves to maintain hygiene standards
Keep the workplace clean and safe throughout shifts
Preferred competencies and qualifications
Food Hygiene Certificate is advantageous but not mandatory
Basic knife skills and knowledge of Asian cuisine
Ability to work shifts, weekends, and public holidays
6 months to 2 years of kitchen experience; freshers are welcome to apply
Punctuality and strong work ethic
Other Information
Benefits
Free meals during duty
Overtime pay
Medical benefits
Annual leave
Salary Range in Singapore (2026)
Assistant Cook / Commis: $1,800 - $2,600
With overtime and meals: up to $2,800 - $3,000
AAMMU'S KITCHEN is a Singapore restaurant specializing in Asian cuisine, offering a dynamic kitchen environment focused on quality food preparation and customer satisfaction.
Job Summary
Assist the Chef in daily food preparation, cooking, and maintaining kitchen cleanliness to ensure timely delivery of quality dishes.
Responsibilities
Wash, peel, and cut vegetables to prepare ingredients for various dishes including Nasi Goreng Pattaya and Kampung
Marinate meats and portion ingredients accurately according to recipes
Prepare basic mocktail garnishes such as lime, mint, blueberry, and strawberry for beverage presentation
Assist in cooking simple dishes like fried rice, fries, and staff meals under Chef’s supervision
Support plating and food presentation to maintain quality standards
Maintain cleanliness of stainless steel racks, counters, and stove to ensure a safe kitchen environment
Follow FIFO (First In, First Out) method to label and store vegetables and groceries properly
Monitor stock levels and promptly inform the Chef of low inventory
Perform dishwashing duties as required to support kitchen operations
Adhere to Singapore Food Agency (SFA) food hygiene regulations to ensure food safety
Wear proper uniform, hairnet, and gloves to maintain hygiene standards
Keep the workplace clean and safe throughout shifts
Preferred competencies and qualifications
Food Hygiene Certificate is advantageous but not mandatory
Basic knife skills and knowledge of Asian cuisine
Ability to work shifts, weekends, and public holidays
6 months to 2 years of kitchen experience; freshers are welcome to apply
Punctuality and strong work ethic
Other Information
Benefits
Free meals during duty
Overtime pay
Medical benefits
Annual leave
Salary Range in Singapore (2026)
Assistant Cook / Commis: $1,800 - $2,600
With overtime and meals: up to $2,800 - $3,000
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