- 5 MANDAI LINK North Region (Singapore) Singapore
Working Location
Job Description
Responsibilities
Prepare ingredients including vegetables, meat, sauces, curry bases, spices, and other cooking ingredients.
Assist in the preparation of curry, gravy, sauces, sambal, marinades, fried items, and other food products as required.
Ensure all food is prepared according to the required taste, quality, consistency, and portion standards.
Follow daily production schedules and ensure food is prepared and ready for delivery to outlets on time.
Measure and use ingredients accurately according to recipes and production requirements.
Operate kitchen equipment safely, including cooking ranges, ovens, fryers, mixers, food processors, and other equipment.
Monitor cooking temperatures and cooking times to ensure food is properly cooked and safe for consumption.
Previous experience as a Cook, Kitchen Cook, Central Kitchen Cook, or Kitchen Assistant is preferred.
Experience: Minimum 4 years experience in Prata Flipping
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