- Toa Payoh Central Region (Singapore) Singapore
Full Time Head Chef (Local Coffee Shop) Jobs, Salary up to SGD 9,000 in A DREAMWORKS COMPANY PTE. LTD. Central Region (Singapore) - Maukerja
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Job Description
Responsibilities
Job Overview
A head chef is the main leader in a professional kitchen. They oversee everything from cooking and plating to ordering supplies and managing staff.
Key Responsibilities
Menu Planning:
Create and design new recipes, dishes, and seasonal menus.
Kitchen Management:
Direct daily food prep, cooking, and plating. Inspect every dish before it goes to a customer.
Staff Leadership:
Hire, train, schedule, and supervise cooks and kitchen helpers.
Inventory & Budget:
Order ingredients, track stock, manage suppliers, and control food costs.
Safety & Sanitation:
Maintain strict hygiene, food safety, and health regulations.
Requirements and Qualifications
Experience:
At least 3 to 5 years working in a professional kitchen, often moving up from roles like line cook or sous chef.
Education:
A culinary arts degree or vocational certificate is often preferred.
Skills:
Strong leadership, clear communication, organization, and a refined sense of taste.
Physical Stamina:
Ability to stand for long hours in a hot, fast-paced environment.
We are a Recruitment Firm who does all types of Human Resources Services.
We provide manpower solution for our clients.
EA License Number: 21C0430
A head chef is the main leader in a professional kitchen. They oversee everything from cooking and plating to ordering supplies and managing staff.
Key Responsibilities
Menu Planning:
Create and design new recipes, dishes, and seasonal menus.
Kitchen Management:
Direct daily food prep, cooking, and plating. Inspect every dish before it goes to a customer.
Staff Leadership:
Hire, train, schedule, and supervise cooks and kitchen helpers.
Inventory & Budget:
Order ingredients, track stock, manage suppliers, and control food costs.
Safety & Sanitation:
Maintain strict hygiene, food safety, and health regulations.
Requirements and Qualifications
Experience:
At least 3 to 5 years working in a professional kitchen, often moving up from roles like line cook or sous chef.
Education:
A culinary arts degree or vocational certificate is often preferred.
Skills:
Strong leadership, clear communication, organization, and a refined sense of taste.
Physical Stamina:
Ability to stand for long hours in a hot, fast-paced environment.
We are a Recruitment Firm who does all types of Human Resources Services.
We provide manpower solution for our clients.
EA License Number: 21C0430
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