Need Cooking for long hours
Oversee day-to-day operations
Monitor and ensure the quality of food and services
keep the cafe cleanliness and hygiene standard
Handle and resolve issues or complaints
To supervise all staff in their duties
To train staff to provide high standards of service and increase their personal knowledge.
Evaluate the operations and procedures and suggest improvements
Attend trainings / meeting when required
Handles manpower staffing; scheduling of staff roster
Evaluate staff performance
Requirements:
minimum of 3 years’ relevant experience at supervisor level in F&B Industry
Initiative and with leadership skills to manage a team, mature, outgoing and guest oriented, good communication skills
Ability to lead, motivate and develop staff
A good team player with positive attitude.
We are operator of one AIRCON CAFE located at west near NTU.