- Singapore
Full Time Restaurant Manager (5 Days Work-Week) Jobs, Salary up to SGD 5,500 in La Table D' Emma - Maukerja
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Job Description
Responsibilities
Business Operations
Oversee daily operations, ensuring high-quality food, seamless service, and a welcoming ambiance.
Oversee reservation management, guest seating, waitlist handling, and accurate wait-time communication.
Monitor income and expenses, analyze financial performance, and implement strategies for improvement
Manage inventory, including ordering, stock control, and minimizing waste
Manage equipment maintenance and ensure proper functionality.
Prepare and submit timely reports (daily, weekly, monthly) on sales, food cost, labor cost, and other key performance indicators.
Conduct regular inspections of the service areas.
Customer Service
Cultivate a customer-centric environment, prioritizing exceptional service and guest satisfaction.
Proactively address customer feedback and resolve any issues promptly and professionally.
Ensure consistent service quality and adherence to established etiquette standards.
People Management
Lead, motivate, and develop a high-performing team.
Manage the recruitment, training, and performance evaluation of staff.
Ensure all employees adhere to company policies, quality standards, and F&B hygiene regulations.
Drive team initiatives and implement changes effectively.
Ensure strict compliance with all F&B hygiene policies, procedures, and health and safety regulations.
Skills/Qualifications
At least 5 years of relevant experience in F&B restaurants
Willing to be involved in hands on operations
Excellent communication and interpersonal skills
Ability to work effectively under pressure in a fast-paced environment
5 Days work/week rostered, must be able to work weekends and PH
Time: Between 10am to 3pm and 5pm to 10pm (Split Shift) - 44 Hours/Week
Work Location: 8 Club Street, #01-04, Singapore 069472
Benefits
Incentive
Performance Bonus
Annual/Medical Leave
Training provided
Staff meal provided
Career Development
Oversee daily operations, ensuring high-quality food, seamless service, and a welcoming ambiance.
Oversee reservation management, guest seating, waitlist handling, and accurate wait-time communication.
Monitor income and expenses, analyze financial performance, and implement strategies for improvement
Manage inventory, including ordering, stock control, and minimizing waste
Manage equipment maintenance and ensure proper functionality.
Prepare and submit timely reports (daily, weekly, monthly) on sales, food cost, labor cost, and other key performance indicators.
Conduct regular inspections of the service areas.
Customer Service
Cultivate a customer-centric environment, prioritizing exceptional service and guest satisfaction.
Proactively address customer feedback and resolve any issues promptly and professionally.
Ensure consistent service quality and adherence to established etiquette standards.
People Management
Lead, motivate, and develop a high-performing team.
Manage the recruitment, training, and performance evaluation of staff.
Ensure all employees adhere to company policies, quality standards, and F&B hygiene regulations.
Drive team initiatives and implement changes effectively.
Ensure strict compliance with all F&B hygiene policies, procedures, and health and safety regulations.
Skills/Qualifications
At least 5 years of relevant experience in F&B restaurants
Willing to be involved in hands on operations
Excellent communication and interpersonal skills
Ability to work effectively under pressure in a fast-paced environment
5 Days work/week rostered, must be able to work weekends and PH
Time: Between 10am to 3pm and 5pm to 10pm (Split Shift) - 44 Hours/Week
Work Location: 8 Club Street, #01-04, Singapore 069472
Benefits
Incentive
Performance Bonus
Annual/Medical Leave
Training provided
Staff meal provided
Career Development
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