jobs in Hajris F&B Sdn Bhd

Full Time RESTAURANT MANAGER - Q BISTRO TAMAN MELATI Jobs, Salary up to MYR 3,700 in Hajris F&B Federal Territory - Maukerja

RESTAURANT MANAGER - Q BISTRO TAMAN MELATI

KL City, Federal Territory

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Working Location

  • Kuala Lumpur Federal Territory Malaysia

Job Description

Responsibilities

  • Manage the overall performance and daily activities of the restaurant.
  • Lead the outlet team to deliver efficient and high-quality service.
  • Ensure smooth coordination between front-of-house and kitchen operations.
  • Plan and allocate manpower according to daily business requirements.
  • Monitor staff productivity, discipline and adherence to company standards.
  • Ensure consistent food quality, service standards and customer satisfaction.
  • Manage stock ordering, receiving, storage and inventory control.
  • Monitor food costs, wastage and operational expenses.
  • Oversee daily cash management, sales records and outlet reports.
  • Address customer concerns and resolve operational issues promptly.
  • Conduct regular staff briefings, coaching and on-the-job training.
  • Ensure compliance with food safety, cleanliness and workplace safety requirements.
  • Implement company policies, SOPs and operational procedures.
  • Monitor outlet sales performance and take appropriate action to improve results.
  • Liaise with management and relevant departments regarding outlet operations.
  • Ensure the restaurant is well-maintained and operates according to company standards.

Job Requirements

  • Minimum 2–3 years of experience in restaurant management or F&B operations.
  • Experience in a supervisory or managerial position is preferred.
  • Strong ability to lead, motivate and develop a restaurant team.
  • Excellent communication and interpersonal skills.
  • Good understanding of restaurant operations, inventory and cost control.
  • Able to manage staff scheduling and manpower planning.
  • Strong problem-solving and decision-making skills.
  • Able to handle customer complaints and operational challenges professionally.
  • Good knowledge of food hygiene and safety practices.
  • Results-oriented with good organizational and time-management skills.
  • Able to work under pressure in a fast-paced environment.
  • Willing to work shifts, weekends and public holidays.
  • Responsible, disciplined and proactive in managing outlet operations.
  • Computer literate and able to prepare basic operational reports.

Pay: RM3,500.00 - RM3,700.00 per month

Work Location: In person

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