- Biopolis Road one-north Southwest (Singapore) Singapore
Full Time Assistant Manager Jobs, Salary up to SGD 4,200 in 35 EMBER PTE. LTD. Southwest (Singapore) - Maukerja
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Job Description
Responsibilities
Ember Woodfire Restaurant is looking for a hands-on Assistant Manager to join our growing team! If you thrive in a fast-paced environment and have a passion for hospitality, we want to hear from you.
The Role:
As the Assistant Manager, you will support the Restaurant Manager in daily operations, ensuring smooth service, high food quality, and a great guest experience. You will lead by example and motivate the team during peak hours.
Key Responsibilities:
Operations: Oversee daily restaurant operations, including opening/closing procedures, cash handling, and daily reporting.
Team Leadership: Supervise, train, and motivate service and kitchen staff. Create staff schedules and manage shift rotations.
Customer Service: Handle customer inquiries and resolve complaints professionally to ensure 100% guest satisfaction.
Quality Control: Ensure food safety, hygiene, and cleanliness standards are strictly maintained.
Inventory: Monitor stock levels, coordinate with suppliers, and minimize wastage.
Requirements:
Minimum 1-2 years of experience in a supervisory role (F&B experience is a plus).
Strong leadership and communication skills.
Ability to work flexible shifts (weekends and public holidays required).
Ability to multitask and remain calm under pressure.
Why Join Us?
Fast interview process and immediate hiring!
Meal allowances provided.
Career progression opportunities.
The Role:
As the Assistant Manager, you will support the Restaurant Manager in daily operations, ensuring smooth service, high food quality, and a great guest experience. You will lead by example and motivate the team during peak hours.
Key Responsibilities:
Operations: Oversee daily restaurant operations, including opening/closing procedures, cash handling, and daily reporting.
Team Leadership: Supervise, train, and motivate service and kitchen staff. Create staff schedules and manage shift rotations.
Customer Service: Handle customer inquiries and resolve complaints professionally to ensure 100% guest satisfaction.
Quality Control: Ensure food safety, hygiene, and cleanliness standards are strictly maintained.
Inventory: Monitor stock levels, coordinate with suppliers, and minimize wastage.
Requirements:
Minimum 1-2 years of experience in a supervisory role (F&B experience is a plus).
Strong leadership and communication skills.
Ability to work flexible shifts (weekends and public holidays required).
Ability to multitask and remain calm under pressure.
Why Join Us?
Fast interview process and immediate hiring!
Meal allowances provided.
Career progression opportunities.
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