- Singapore Singapore
Full Time Operations Executive Jobs, Salary up to SGD 3,200 in IRON CHEF F&B PTE. LTD. - Maukerja
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Job Description
Responsibilities
As a Operations Executive, you assist in running F&B outlets, ensuring they align with guidelines set by the Assistant Area Manager. Your focus is on smooth operations, maintaining quality, and supporting the overall success of the coffee shop’s outlet.
Responsibilities (Key Result Areas & Activities)
Manage and be involved in day-to-day operations of business (i.e. cashiering, beverage preparation, toasting, outlet opening and closing, scheduling, etc.)
Meet sales targets and ensure outlet profitability
Collaborate closely with the team to ensure smooth outlet operations and support their daily tasks
Ensure that the outlets adhere to local regulations regarding health, safety, and compliance requirements, as well as brand standards and local policies and procedures
Conduct inventory checks and monitoring to maintain sufficient stocks supplies for seamless operations
Efficiently schedule and plan staffing/ roster based on outlet operational requirements
Supervise and provide operational support
Handle queries from suppliers and staff
Assist in ad-hoc projects as assigned
Required to - KNOW (Skills, Knowledge & Behaviours)
Minimum 2-3 years of relevant supervisory experience in F&B environment
Diploma / Degree in Hospitality, F&B management, or any related fields
Good knowledge of F&B industry will be an added advantage
Good delegation, planning, and execution skills required
Quick decision-making and problem-solving skills, good interpersonal skills
Able to lead, retain and motivate staff
Able to work in fast pace-environment and under pressure
Customer oriented and availability to work on weekends and public holiday
Able to commit 6 days per week
Working location: NTU (Jurong - Pioneer area)
Established in 2001, we have grown and imprint 64 locations across the region in 2018 via our brand FOODLOFT,COLLIN'S, CHOICE, COMMON GRILL, SAVEUR THAI, DAILY GREEN, KAO ZI WEI HONG KONG ROASTED, and SHI ZI WEI SEAFOOD.
In SF Group, we want to be the best provider in food and services, by offering the best customer experience, best place to work in for our employee and one that supports community services.
We seek for people who are willingly to take up challenges and possess enthusiastic personality to join our family. Together we grow SF Group to be a leading innovation F & B Group that adocates great dining experiences around the region.
Responsibilities (Key Result Areas & Activities)
Manage and be involved in day-to-day operations of business (i.e. cashiering, beverage preparation, toasting, outlet opening and closing, scheduling, etc.)
Meet sales targets and ensure outlet profitability
Collaborate closely with the team to ensure smooth outlet operations and support their daily tasks
Ensure that the outlets adhere to local regulations regarding health, safety, and compliance requirements, as well as brand standards and local policies and procedures
Conduct inventory checks and monitoring to maintain sufficient stocks supplies for seamless operations
Efficiently schedule and plan staffing/ roster based on outlet operational requirements
Supervise and provide operational support
Handle queries from suppliers and staff
Assist in ad-hoc projects as assigned
Required to - KNOW (Skills, Knowledge & Behaviours)
Minimum 2-3 years of relevant supervisory experience in F&B environment
Diploma / Degree in Hospitality, F&B management, or any related fields
Good knowledge of F&B industry will be an added advantage
Good delegation, planning, and execution skills required
Quick decision-making and problem-solving skills, good interpersonal skills
Able to lead, retain and motivate staff
Able to work in fast pace-environment and under pressure
Customer oriented and availability to work on weekends and public holiday
Able to commit 6 days per week
Working location: NTU (Jurong - Pioneer area)
Established in 2001, we have grown and imprint 64 locations across the region in 2018 via our brand FOODLOFT,COLLIN'S, CHOICE, COMMON GRILL, SAVEUR THAI, DAILY GREEN, KAO ZI WEI HONG KONG ROASTED, and SHI ZI WEI SEAFOOD.
In SF Group, we want to be the best provider in food and services, by offering the best customer experience, best place to work in for our employee and one that supports community services.
We seek for people who are willingly to take up challenges and possess enthusiastic personality to join our family. Together we grow SF Group to be a leading innovation F & B Group that adocates great dining experiences around the region.
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