- Geylang Southeast (Singapore) Singapore
Full Time Kitchen Assistant Jobs, Salary up to SGD 3,800 in JING CHEN EATING HOUSE PTE. LTD. Southeast (Singapore) - Maukerja
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Job Description
Responsibilities
Job Title:
Kitchen Assistant / Kitchen Crew
Employment Type:
Full-Time
Location:
Singapore
Industry:
Food & Beverage / Restaurant
Working Hours:
Full-time (Shift work, including weekends and public holidays)
Salary:
S2,000–S3,500 per month (commensurate with experience)
Job Overview
We are looking for a dedicated and energetic
Kitchen Assistant
to join our culinary team in Singapore. You will support our chefs and cooks with daily food preparation, ingredient setup, and kitchen sanitation to maintain a smooth and efficient kitchen operation.
Key Responsibilities
Ingredient Preparation:
Wash, peel, chop, slice, and prepare raw ingredients (vegetables, meats, seafood, sauces, marinades) according to recipes and kitchen guidelines.
Kitchen Maintenance & Sanitation:
Maintain high standards of hygiene and cleanliness across all kitchen stations, counters, and food storage areas in accordance with Singapore Food Agency (SFA) standards.
Dishwashing & Equipment Cleaning:
Assist with washing kitchen utensils, pots, pans, and operating the dishwashing machine as required.
Stock & Inventory:
Assist with receiving, organizing, and storing food supplies and dry goods in cool rooms, freezers, and storage racks.
Food Handling & Safety:
Follow proper food handling, temperature control, and safety procedures to prevent cross-contamination and food wastage.
Daily Support:
Assist line cooks and chefs during busy peak dining service periods.
Job Requirements & Qualifications
Experience:
Prior experience as a kitchen helper, kitchen assistant, or food handler in a restaurant or commercial kitchen environment is preferred. Fresh candidates with a positive learning attitude are welcome to apply.
WSQ Food Safety:
Valid SFA WSQ Food Safety Course Level 1 certification is an advantage (or willingness to complete the course upon hire).
Physical Stamina:
Able to stand for extended periods, perform repetitive manual tasks, and lift kitchen items safely.
Work Schedule:
Willing to work split shifts, weekends, and public holidays.
Teamwork:
Good communication skills and a strong team-player mindset in a fast-paced environment.
Benefits & Compensation
Competitive monthly base salary starting at S$2,000+
Overtime pay (where applicable)
Staff duty meals provided
Annual leave, medical benefits, and coverage as per MOM guidelines
Kitchen Assistant / Kitchen Crew
Employment Type:
Full-Time
Location:
Singapore
Industry:
Food & Beverage / Restaurant
Working Hours:
Full-time (Shift work, including weekends and public holidays)
Salary:
S2,000–S3,500 per month (commensurate with experience)
Job Overview
We are looking for a dedicated and energetic
Kitchen Assistant
to join our culinary team in Singapore. You will support our chefs and cooks with daily food preparation, ingredient setup, and kitchen sanitation to maintain a smooth and efficient kitchen operation.
Key Responsibilities
Ingredient Preparation:
Wash, peel, chop, slice, and prepare raw ingredients (vegetables, meats, seafood, sauces, marinades) according to recipes and kitchen guidelines.
Kitchen Maintenance & Sanitation:
Maintain high standards of hygiene and cleanliness across all kitchen stations, counters, and food storage areas in accordance with Singapore Food Agency (SFA) standards.
Dishwashing & Equipment Cleaning:
Assist with washing kitchen utensils, pots, pans, and operating the dishwashing machine as required.
Stock & Inventory:
Assist with receiving, organizing, and storing food supplies and dry goods in cool rooms, freezers, and storage racks.
Food Handling & Safety:
Follow proper food handling, temperature control, and safety procedures to prevent cross-contamination and food wastage.
Daily Support:
Assist line cooks and chefs during busy peak dining service periods.
Job Requirements & Qualifications
Experience:
Prior experience as a kitchen helper, kitchen assistant, or food handler in a restaurant or commercial kitchen environment is preferred. Fresh candidates with a positive learning attitude are welcome to apply.
WSQ Food Safety:
Valid SFA WSQ Food Safety Course Level 1 certification is an advantage (or willingness to complete the course upon hire).
Physical Stamina:
Able to stand for extended periods, perform repetitive manual tasks, and lift kitchen items safely.
Work Schedule:
Willing to work split shifts, weekends, and public holidays.
Teamwork:
Good communication skills and a strong team-player mindset in a fast-paced environment.
Benefits & Compensation
Competitive monthly base salary starting at S$2,000+
Overtime pay (where applicable)
Staff duty meals provided
Annual leave, medical benefits, and coverage as per MOM guidelines
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